"NO GIMMICKS. JUST GOOD FOOD"
Indian Cuisine is popular in today's world for the variety of spices and the imaginative way in which they are used. It is characterised by its robust aromas, glowing colours, earthy flavours and the evocative taste of exotic masala. The Indian love for food is well known.
Selecting food with a passion, meticulously cooking it and savouring it like a King. Indians have accepted food not only native to India but from various other continents and countries all over the world; while adding unique flavours.
Many of the names on our menu at Bombay Brasserie will be familiar and many will be new. Each has been created with our unique combination of fresh spices and herbs using the freshest ingredients. We hope that you will enjoy the experience.
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