Priorat

Historia

Priorat is a Spanish Denominació d'Origen Qualificada (DOQ) for wines produced in the Priorat county in the province of Taragona to the south-west of Catalonia.The DOQ covers 11 municipalities. It primarily produces powerful red wines, which came to international attention in the 1990s. The area is characterised by its unique terroir of black slate and quartz soil known as llicorella.It is one of only two wine regions in Spain to qualify as DOCa, the highest qualification level for a wine region according to Spanish wine regulations, alongside Rioja DOCa.Priorat is the Catalan word, the one that appears most often on wine labels, while the Castilian equivalent is Priorato.HistoryThe first recorded evidence of grape growing and wine production dates from the 12th century, when the monks from the Carthusian Monastery of Scala Dei, founded in 1194, introduced the art of viticulture in the area. The prior of Scala Dei ruled as a feudal lord over seven villages in the area, which gave rise to the name Priorat. The monks tended the vineyards for centuries until 1835 when they were expropriated by the state, and distributed to smallholders.