Sublimotion

Sobre Nosotros

The SUBLIMOTION concept started in 2012, inside the research workshop of spanish Chef PACO RONCERO (2 Michelin stars). In 2014, SUBLIMOTION opens its doors

Historia

The SUBLIMOTION concept started in 2012, inside the research workshop of spanish Chef PACO RONCERO (2 Michelin stars). In 2014, SUBLIMOTION opens its doors for the first time on the island of Ibiza.
Two years of intense, hard, work along with the cooperation of professionals from different sectors as chefs, designers, engineers, illusionists, set designers, architects, choreographers and screenwriters, achieved the merger of haute cuisine gastronomy and the most breakthrough technology with an unprecedented staging, becoming thus a new stagecraft. This is the first gastronomic show in the world.
SUBLIMOTION has been recognized in the same year of its opening with the award for best innovation FSB at the World Wide Hospitality Awards 2014..

"The SUBLIMOTION concept started in 2012, inside the research workshop of spanish Chef PACO RONCERO 2 Michelin stars. In 2014, SUBLIMOTION opens its doors for the first time on the island of Ibiza.Two years of intense, hard, work along with the cooperation of professionals from different sectors as chefs, designers, engineers, illusionists, set designers, architects, choreographers and screenwriters, achieved the merger of haute cuisine gastronomy and the most breakthrough technology with an unprecedented staging, becoming thus a new stagecraft. This is the first gastronomic show in the world."