SUSCOFFEE

Sobre Nosotros

Food waste valorization into bioproducts for chronic diseases

Historia

SUSCOFFEE aims to achieve coffee industry sustainability, health of the population and to contribute to Bioeconomy through the conversion of its byproducts into bioproducts and new ingredients for food and beverages to reduce the risk of chronic metabolic diseases with an emphasis on their mechanisms of action. Products under development meet the sensory, nutritional and food safety demands of consumers.