elBulli

Historia

elBulli was a Michelin 3-star restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià. The small restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava, and was described as "the most imaginative generator of haute cuisine on the planet." The restaurant was also associated with molecular gastronomy. The restaurant closed on July 30, 2011 and was reopened as a creativity centre in 2014.RestaurantThe restaurant had a limited season: the 2010 season, for example, ran from June 15 to December 20. Bookings for the next year were taken on a single day after the closing of the current season. It accommodated only 8,000 diners a season, but got more than two million requests. The average cost of a meal was €250 (US$325). The restaurant itself operated at a loss since 2000, with operating profit coming from elBulli-related books and lectures by Adrià. As of April 2008, the restaurant employed 42 chefs.Restaurant Magazine judged elBulli to be Number One on its Top 50 list of the world's best restaurants for a record five times—in 2002, 2006, 2007, 2008 and 2009, and #2 in 2010.HistoryThe elBulli location was selected in 1961 by Dr. Hans Schilling, a German, and his Czech wife Marketa, who wanted a restaurant for a piece of land he had purchased. The name "elBulli" came from the French bulldogs the Schillings owned. The first restaurant was opened in 1964. The restaurant won its first Michelin star in 1976 while under French chef Jean-Louis Neichel. Ferran Adrià joined the staff in 1984, and was put in sole charge of the kitchen in 1987. In 1990 the restaurant gained its second Michelin star, and in 1997 its third.

"el Museo de elBullirestaurante, donde Ferran Adrià revolucionó la manera de entender la cocina. Un Museo para reflexionar sobre el conocimiento, la innovación y la historia de elBulli."